by Paul Rodgers



Resveratrol is a polyphenol found in high concentration in red grapes, red wine, peanuts, and pines. Resveratrol is thought to be the reason why French people can consume large quantities of fat in their diet and remain relatively unaffected by the diseases normally associated with a high fat diet. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Resveratrol is now available in supplement form, so you can experience all of its health benefits without the side effects of increased alcohol consumption.

Unlike normal cells, cancer cells proliferate rapidly and lose the ability to respond to cell death signals by undergoing apoptosis. Resveratrol has been found to inhibit proliferation and induce apoptosis in a number of cancer cell lines. When added to cells cultured outside the body, resveratrol has been found to inhibit the proliferation of a variety of human cancer cell lines, including those from breast, prostate, stomach, colon, pancreatic and thyroid cancers. The strongest evidence of anti-cancer action of resveratrol exists for the tumors it can come into direct contact with, such as skin and gastrointestinal tract tumors.

Until more is known about the estrogenic activity of resveratrol in humans, women with a history of estrogen-sensitive cancers, such as breast, ovarian and uterine cancers, should avoid resveratrol supplements. Laboratory experiments showed that resveratrol:Reduced the function of proteins in the pancreatic cancer cell membranes that are responsible for pumping chemotherapy out of the cell, making the cells chemo-sensitive. The study also showed that when the pancreatic cancer cells were doubly assaulted -- pre-treated with the antioxidant, resveratrol, and irradiated -- the combination induced a type of cell death called apoptosis, an important goal of cancer therapy.

Resvinatrol Complete Offers:

* Powerful Antioxidant Action
* Helps Prevent Free Radical Damage to Cells.
* 100 mg resveratrol in every serving.
* Capsules are sealed in a nitrogen environment.
* Combines ellagic acid from pomegranates and raspberries.

Resveratrol Complete nutritional supplements, first sourced from ground dried grape skins and seeds (sometimes from residual byproducts of winemaking), are now primarily derived from the cheaper, more concentrated Japanese knotweed which contains up to 187 mg/kg in the dried root. It is for this reason that many people prefer dietary supplements as their source for resveratrol. Most of these supplements contain resveratrol obtained from the herb called polygonum cuspidatum. Resveratrol became the first-ever supplement known to activate a longevity gene. It’s possible that if a person regularly takes supplemental resveratrol, they will be more likely to withstand a stroke or other injury to the brain. To obtain the amount of resveratrol present in one serving of this outstanding supplement, you would need to consume more than 46 glasses of red wine.

Resveratrol is not known to be toxic or cause adverse effects in humans, but there have been few controlled clinical trials. Resveratrol is vulnerable to light and oxygen; as such, the red wine should be stored away from sun light, in air-tight, cool temperatures to protect its resveratrol potency. Studies have demonstrated that resveratrol is a potent antioxidant, has the ability to inhibit platelet aggregation (sticking together) and has anti-inflammatory, anti-aging and anti-cancer characteristics.

Labels: anti cancer foods, pancreatic cancer life expectancy, red wine

Author: Riley Hendersen

Pancreas lies horizontally behind the stomach. It serves to release enzymes that help digestion, and hormones that serve to regulate carbohydrates metabolism. It helps regulating the sugar level (glucose) of your body.

Pancreatic cancer spreads very fast and it is difficult to spot it, therefore, it is a major cause of death among cancer illnesses. It is a cancer that spreads very rapidly to other parts and organs of the body, making surgical intervention useless in protecting the patient from death.

How does cancer develop in your pancreas? Most tumors form in the cells that produce digestive enzymes. These tumors that are called adenocarcinomas account for nearly 95% of cancer pancreatic.

Endocrine tumors that form in the islet cells are less common. Upon existence, they produce too much hormone. Very serious are the ampullary cancers that form in the ampulla of Vater, it is where your bile and pancreatic ducts are emptied into your small intestine. These tumors when blocking the bile duct, lead to jaundice.

The developing of pancreatic cancer happens when the DNA is damaged, and the growth and division of healthy cells becomes uncontrolled. Thus, a tumor is formed which is a formation of malignant cells.

A small number of people develop this cancer due to genetic predisposition. In 90% of the cases environmental factors, lifestyle, smoking, diet, and chemical exposure lead to the formation of cancer.

According to surveys, black men and women are at higher risk of developing pancreatic cancer, being overweight and working with petroleum compounds also play a risk factor.

How do you suspect that you may have developed cancer in your pancreas? First of all, you lose your appetite, develop sharp abdominal pain, suddenly lose weight, and have jaundice, yellowing of the skin. It is important to mention Helicobacter pylori, a bacterium that infect your mucus and your stomach. In many cases it is asymptomatic.

Courvoisier's law predicts that jaundice and a painless gallbladder that is distended are together indicative of pancreatic cancer. This cancer can be spotted while carrying out liver function tests, along with ultrasound and abdominal CT examinations. Endoscopic ultrasound is a painful, but effective way of spotting the tumor.

Patients having cancer in their pancreas have a poor prognosis due to the cancer not causing evident symptoms in the early stage. Mortality is around 99% in the United States, ranking cancer pancreatic as the number one fatal cancer in America.

This cancer may result in diabetes which turns out to be a life-long illness exposing the patient at discomfort and high risk of death if not treated properly. The American Cancer Society promotes high consumption of vegetables and fruits and lower consumption of red meat. Like with all other cancers, smoking proves a major factor in developing this cancer as well.

Prevention of cancer is vital. Long-term examinations have proved that taking vitamin D helps in decreasing the risk of cancer with 50%. Lately, younger generations have been affected, however, these patients have responded well to treatment in the UK, for example. There is hope for better treatment and diagnosis, these cases have proved the general statistics wrong. For further details, please consult the Pancreatic Cancer UK organization.

Labels: pancreatic cancer life expectancy